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TABLE 1

Subjects characteristics

OGTTMEAL
n 100 100 
Basal glucose (mmol/l) 5.08 ± 0.05 (4.31–6.94) 5.10 ± 0.04 (4.25–5.83) 
Basal insulin (pmol/l) 47.94 ± 3.54 (12.00–222.60) 25.98 ± 1.26 (9.00–87.00) 
Basal C-peptide (pmol/l) 573.76 ± 37.33 (132.40–2,158.12) 469.53 ± 15.01 (110.00–985.00) 
Age (years) 34 ± 1 (12–64) 55 ± 2 (19–87) 
BMI (kg/m226.19 ± 0.56 (15.68–48.67) 26.56 ± 0.16 (19.73–35.36) 
OGTTMEAL
n 100 100 
Basal glucose (mmol/l) 5.08 ± 0.05 (4.31–6.94) 5.10 ± 0.04 (4.25–5.83) 
Basal insulin (pmol/l) 47.94 ± 3.54 (12.00–222.60) 25.98 ± 1.26 (9.00–87.00) 
Basal C-peptide (pmol/l) 573.76 ± 37.33 (132.40–2,158.12) 469.53 ± 15.01 (110.00–985.00) 
Age (years) 34 ± 1 (12–64) 55 ± 2 (19–87) 
BMI (kg/m226.19 ± 0.56 (15.68–48.67) 26.56 ± 0.16 (19.73–35.36) 

Data are means ± SE (range of variability).

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