American Diabetes Association

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TABLE 1

Subjects characteristics

	OGTT	MEAL
n	100	100
Basal glucose (mmol/l)	5.08 ± 0.05 (4.31–6.94)	5.10 ± 0.04 (4.25–5.83)
Basal insulin (pmol/l)	47.94 ± 3.54 (12.00–222.60)	25.98 ± 1.26 (9.00–87.00)
Basal C-peptide (pmol/l)	573.76 ± 37.33 (132.40–2,158.12)	469.53 ± 15.01 (110.00–985.00)
Age (years)	34 ± 1 (12–64)	55 ± 2 (19–87)
BMI (kg/m²)	26.19 ± 0.56 (15.68–48.67)	26.56 ± 0.16 (19.73–35.36)

	OGTT	MEAL
n	100	100
Basal glucose (mmol/l)	5.08 ± 0.05 (4.31–6.94)	5.10 ± 0.04 (4.25–5.83)
Basal insulin (pmol/l)	47.94 ± 3.54 (12.00–222.60)	25.98 ± 1.26 (9.00–87.00)
Basal C-peptide (pmol/l)	573.76 ± 37.33 (132.40–2,158.12)	469.53 ± 15.01 (110.00–985.00)
Age (years)	34 ± 1 (12–64)	55 ± 2 (19–87)
BMI (kg/m²)	26.19 ± 0.56 (15.68–48.67)	26.56 ± 0.16 (19.73–35.36)

Data are means ± SE (range of variability).