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TABLE 1

Body weight, BMI, and body composition in control subjects and patients with type 2 diabetes before and after weight loss

ControlP value, control vs. before weight lossBefore weight lossAfter weight lossP value, before vs. after weight loss
n 10   
Body weight (kg) 77 ± 4 NS 86 ± 3 78 ± 3 0.002 
BMI (kg/m225.2 ± 1.0 <0.005 30.1 ± 0.9 27.5 ± 0.8 0.002 
Fat mass (kg) 18.5 ± 2.1 NS 23.6 ± 2.1 20.0 ± 1.6 0.009 
Fat mass (%) 24.3 ± 2.6 NS 27.6 ± 2.5 25.7 ± 2.2 0.02 
Lean body mass (kg) 58.1 ± 3.6 NS 62.0 ± 3.2 58.5 ± 3.2 0.0003 
Truncal fat mass (kg) 7.60 ± 1.13 <0.005 13.09 ± 1.22 10.72 ± 0.80 0.007 
ControlP value, control vs. before weight lossBefore weight lossAfter weight lossP value, before vs. after weight loss
n 10   
Body weight (kg) 77 ± 4 NS 86 ± 3 78 ± 3 0.002 
BMI (kg/m225.2 ± 1.0 <0.005 30.1 ± 0.9 27.5 ± 0.8 0.002 
Fat mass (kg) 18.5 ± 2.1 NS 23.6 ± 2.1 20.0 ± 1.6 0.009 
Fat mass (%) 24.3 ± 2.6 NS 27.6 ± 2.5 25.7 ± 2.2 0.02 
Lean body mass (kg) 58.1 ± 3.6 NS 62.0 ± 3.2 58.5 ± 3.2 0.0003 
Truncal fat mass (kg) 7.60 ± 1.13 <0.005 13.09 ± 1.22 10.72 ± 0.80 0.007 

Data are means ± SE.

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