TABLE 1

Baseline characteristics of control subjects and diabetic patients

Control subjectsDiabetic patients
n 14 12 
Age (years) 53 ± 6 57 ± 6 
Men (n12 
BMI (kg/m225.6 ± 2.0 29.0 ± 5.0 
Heart rate (beats/min) 63 ± 11 89 ± 12 
Systolic blood pressure (mmHg) 136 ± 12 141 ± 20 
Diastolic blood pressure (mmHg) 86 ± 7 89 ± 12 
Total cholesterol (mmol/l) 5.5 ± 0.8 4.3 ± 1.4 
HDL cholesterol (mmol/l) 1.8 ± 0.4 1.3 ± 0.4 
LDL cholesterol (mmol/l) 3.2 ± 0.8 2.6 ± 0.9 
Triglycerides (mmol/l) 1.1 ± 0.3 1.7 ± 1.4 
A1C (%) 5.5 ± 0.4 7.0 ± 1.5 
Fasting plasma insulin (pmol/l) 42.5 ± 29.7 62.8 ± 30.3 
Fasting plasma glucose (mmol/l) 5.3 ± 0.4 8.0 ± 2.7 
M value (mg glucose · g−1 · min−110.2 ± 4.6 6.0 ± 3.8 
Control subjectsDiabetic patients
n 14 12 
Age (years) 53 ± 6 57 ± 6 
Men (n12 
BMI (kg/m225.6 ± 2.0 29.0 ± 5.0 
Heart rate (beats/min) 63 ± 11 89 ± 12 
Systolic blood pressure (mmHg) 136 ± 12 141 ± 20 
Diastolic blood pressure (mmHg) 86 ± 7 89 ± 12 
Total cholesterol (mmol/l) 5.5 ± 0.8 4.3 ± 1.4 
HDL cholesterol (mmol/l) 1.8 ± 0.4 1.3 ± 0.4 
LDL cholesterol (mmol/l) 3.2 ± 0.8 2.6 ± 0.9 
Triglycerides (mmol/l) 1.1 ± 0.3 1.7 ± 1.4 
A1C (%) 5.5 ± 0.4 7.0 ± 1.5 
Fasting plasma insulin (pmol/l) 42.5 ± 29.7 62.8 ± 30.3 
Fasting plasma glucose (mmol/l) 5.3 ± 0.4 8.0 ± 2.7 
M value (mg glucose · g−1 · min−110.2 ± 4.6 6.0 ± 3.8 

Data are means ± SD.

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