Change in body weight and blood glucose
. | Week . | . | . | . | . | ||||
---|---|---|---|---|---|---|---|---|---|
. | 0 . | 4 . | 18 . | 26 . | 29 . | ||||
Body weight (g) | |||||||||
Control diet | |||||||||
Wild type | 26.5 ± 0.7 | 30.6 ± 1.0 | 34.9 ± 1.8 | 37.8 ± 1.7 | 37.9 ± 1.4 | ||||
α2i TG | 25.0 ± 0.6 | 29.4 ± 0.6 | 32.7 ± 1.2 | 35.5 ± 1.3 | 36.4 ± 1.2 | ||||
High-fat diet | |||||||||
Wild type | 24.8 ± 0.7 | 34.1 ± 0.8* | 41.3 ± 1.9* | 47.3 ± 2.5* | 47.6 ± 2.5* | ||||
α2i TG | 24.9 ± 0.5 | 34.9 ± 0.8* | 42.7 ± 1.7* | 49.2 ± 1.0* | 48.6 ± 1.5* | ||||
Blood glucose (mg/dl) | |||||||||
Control diet | |||||||||
Wild type | 190.6 ± 10.8 | 127.8 ± 5.1 | 136.4 ± 6.9 | 130.8 ± 6.9 | 126.6 ± 20.3 | ||||
α2i TG | 165.4 ± 11.4 | 155.0 ± 11.1 | 133.6 ± 12.7 | 122.4 ± 9.3 | 143.5 ± 29.4 | ||||
High-fat diet | |||||||||
Wild type | 171.8 ± 16.6 | 165.0 ± 12.8 | 149.0 ± 28.6 | 154.5 ± 7.9 | 162.0 ± 17.6* | ||||
α2i TG | 182.5 ± 12.3 | 160.3 ± 10.8 | 157.2 ± 6.4 | 150.3 ± 14.3‡ | 191.5 ± 18.3‡ |
. | Week . | . | . | . | . | ||||
---|---|---|---|---|---|---|---|---|---|
. | 0 . | 4 . | 18 . | 26 . | 29 . | ||||
Body weight (g) | |||||||||
Control diet | |||||||||
Wild type | 26.5 ± 0.7 | 30.6 ± 1.0 | 34.9 ± 1.8 | 37.8 ± 1.7 | 37.9 ± 1.4 | ||||
α2i TG | 25.0 ± 0.6 | 29.4 ± 0.6 | 32.7 ± 1.2 | 35.5 ± 1.3 | 36.4 ± 1.2 | ||||
High-fat diet | |||||||||
Wild type | 24.8 ± 0.7 | 34.1 ± 0.8* | 41.3 ± 1.9* | 47.3 ± 2.5* | 47.6 ± 2.5* | ||||
α2i TG | 24.9 ± 0.5 | 34.9 ± 0.8* | 42.7 ± 1.7* | 49.2 ± 1.0* | 48.6 ± 1.5* | ||||
Blood glucose (mg/dl) | |||||||||
Control diet | |||||||||
Wild type | 190.6 ± 10.8 | 127.8 ± 5.1 | 136.4 ± 6.9 | 130.8 ± 6.9 | 126.6 ± 20.3 | ||||
α2i TG | 165.4 ± 11.4 | 155.0 ± 11.1 | 133.6 ± 12.7 | 122.4 ± 9.3 | 143.5 ± 29.4 | ||||
High-fat diet | |||||||||
Wild type | 171.8 ± 16.6 | 165.0 ± 12.8 | 149.0 ± 28.6 | 154.5 ± 7.9 | 162.0 ± 17.6* | ||||
α2i TG | 182.5 ± 12.3 | 160.3 ± 10.8 | 157.2 ± 6.4 | 150.3 ± 14.3‡ | 191.5 ± 18.3‡ |
Data are means ± SE. n = 5–6 for all points.
P < 0.01 vs. control diet in same genotype.
P < 0.05 vs. control diet in same genotype.