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Table 4—

American Diabetes Association recommendations for glycemic control

Glycemic controlLevel
HbA1c <7.0% 
Preprandial plasma glucose 90–130 mg/dl (5.0–7.2 mmol/l) 
Postprandial plasma glucose <180 mg/dl (<10.0 mmol/l) 
Glycemic controlLevel
HbA1c <7.0% 
Preprandial plasma glucose 90–130 mg/dl (5.0–7.2 mmol/l) 
Postprandial plasma glucose <180 mg/dl (<10.0 mmol/l) 
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