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Table 1—

Clinical and biochemical characteristics study participants of subjects

Type 2 diabetic patientsControl subjectsP
n 12 11  
Age (years) 61.7 ± 7.0 56.2 ± 6.1 NS 
Weight (kg) 77.5 ± 8.1 79.9 ± 13.4 NS 
BMI (kg/m231.1 ± 3.3 32.4 ± 5.3 NS 
Fasting glucose (mmol/l) 7.6 ± 2.3 5.0 ± 0.5 <0.001 
Fasting insulin (μU/ml) 13.0 ± 5.6 9.4 ± 3.4 <0.001 
Type 2 diabetic patientsControl subjectsP
n 12 11  
Age (years) 61.7 ± 7.0 56.2 ± 6.1 NS 
Weight (kg) 77.5 ± 8.1 79.9 ± 13.4 NS 
BMI (kg/m231.1 ± 3.3 32.4 ± 5.3 NS 
Fasting glucose (mmol/l) 7.6 ± 2.3 5.0 ± 0.5 <0.001 
Fasting insulin (μU/ml) 13.0 ± 5.6 9.4 ± 3.4 <0.001 

Data are means ± SD.

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