Table 1—

Fatty acid composition of the corn oil and fish oil capsules*

Fatty acidCorn oil (mol %)Fish oil (mol %)
C14:0 0.0 0.9 
C16:0 12.1 1.6 
C16:1 0.1 0.8 
C18:0 1.8 2.5 
C18:1n-9 28.1 4.0 
C18:1n-7 0.6 1.6 
C18:2n-6 55.9 0.8 
C18:3n-3 0.0 1.3 
C20:0 0.4 0.9 
C20:1n-11 0.8 2.9 
C20:2n-6 0.0 0.5 
C22:0 0.0 2.3 
C22:1n-11 0.0 2.5 
C20:4n-3 0.0 3.0 
C20:5n-3 (EPA) 0.0 40.2 
C22:4n-6 0.0 0.8 
C22:5n-6 0.0 2.1 
C22:5n-3 0.0 6.1 
C22:6n-3 (DHA) 0.0 25.4 
Fatty acidCorn oil (mol %)Fish oil (mol %)
C14:0 0.0 0.9 
C16:0 12.1 1.6 
C16:1 0.1 0.8 
C18:0 1.8 2.5 
C18:1n-9 28.1 4.0 
C18:1n-7 0.6 1.6 
C18:2n-6 55.9 0.8 
C18:3n-3 0.0 1.3 
C20:0 0.4 0.9 
C20:1n-11 0.8 2.9 
C20:2n-6 0.0 0.5 
C22:0 0.0 2.3 
C22:1n-11 0.0 2.5 
C20:4n-3 0.0 3.0 
C20:5n-3 (EPA) 0.0 40.2 
C22:4n-6 0.0 0.8 
C22:5n-6 0.0 2.1 
C22:5n-3 0.0 6.1 
C22:6n-3 (DHA) 0.0 25.4 
*

Both capsules contained 13.4 mg/g oil.

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