American Diabetes Association

Table 4—

Concentration of EPA and DHA in LDL particles before and after the intervention

Fatty acid	Fish oil (mol %) (n = 20)					Corn oil (mol %) (n = 22)
Fatty acid		Before	After	P	Before	After	P
EPA	1.20 ± 0.16	3.83 ± 0.34	< 0.001	1.09 ± 0.13	1.11 ± 0.16	NS
DHA	1.65 ± 0.23	2.71 ± 0.25	< 0.001	1.66 ± 0.25	1.73 ± 0.27	NS

Fatty acid	Fish oil (mol %) (n = 20)					Corn oil (mol %) (n = 22)
Fatty acid		Before	After	P	Before	After	P
EPA	1.20 ± 0.16	3.83 ± 0.34	< 0.001	1.09 ± 0.13	1.11 ± 0.16	NS
DHA	1.65 ± 0.23	2.71 ± 0.25	< 0.001	1.66 ± 0.25	1.73 ± 0.27	NS

Data are means ± SE.