Table 1—

Baseline characteristics of participants by treatment group*

CharacteristicGroup AGroup BGroup CP
N 67 66 67  
Mean age (years) 58.5 59.8 59.2 0.76 
Mean diabetes duration (years) 10.8 10.7 9.9 0.84 
Employed (%) 32.8 33.3 31.3 0.97 
Mean educational achievement (years) 11.1 10.1 11.0 0.10 
Living with spouse or someone like a spouse (%) 55.2 39.9 32.8 0.027 
Total annual household income <$10,000 (%) 34.3 30.3 22.4 0.52 
Taking oral medication for diabetes (%) 56.7 56.9 58.2 0.96 
Taking insulin (%) 43.3 40.9 41.8 0.96 
Taking oral medication and insulin (%) 11.9 7.6 9.0 0.68 
Taking cholesterol lowering medication (%) 22.4 9.1 17.9 0.11 
Known CHD (%) 22.4 15.1 32.8 0.054 
Currently smoking cigarettes (%) 14.9 19.7 16.4 0.76 
High blood pressure (%) 62.7 65.1 67.2 0.86 
Mean weight lb (kg) 209 (95.0) 202 (91.9) 210 (95.7) 0.55 
Mean BMI (kg/m236.2 34.6 36.5 0.35 
Mean cholesterol [mg/dl (mmol/l)] 198 (5.11) 205 (5.31) 207 (5.35) 0.41 
Mean HDL [mg/dl (mmol/l)] 54 (1.39) 50 (1.29) 48 (1.25) 0.10 
Diabetes knowledge score 9.0 8.6 9.4 0.29 
Mean glycosylated hemoglobin (normal range for assay 5.5–7.8%) 10.8 11.1 11.3 0.51 
Dietary intake     
 Mean total kcal/day 1,327 1,283 1,287 0.77 
 Mean carbohydrate (% kcal) 46.4 47.5 47.2 0.79 
 Mean protein (% kcal) 19.6 19.2 19.7 0.82 
 Mean fat (% kcal) 34.7 34.1 34.0 0.84 
PA     
 Mean number of days accelerometer worn 6.8 6.8 6.7 0.64 
 Mean total kcal/day 2,053 2,041 2,056 0.97 
 Mean METs 1.21 1.22 1.21 0.80 
Primary care clinicians’ recommended intensity for PA intervention     
 Moderate intensity (%) 73 59 55 0.12 
 Mild intensity (%) 23 29 36 0.23 
 Non–weight bearing (%) 12 0.28 
 No activity (%) 
CharacteristicGroup AGroup BGroup CP
N 67 66 67  
Mean age (years) 58.5 59.8 59.2 0.76 
Mean diabetes duration (years) 10.8 10.7 9.9 0.84 
Employed (%) 32.8 33.3 31.3 0.97 
Mean educational achievement (years) 11.1 10.1 11.0 0.10 
Living with spouse or someone like a spouse (%) 55.2 39.9 32.8 0.027 
Total annual household income <$10,000 (%) 34.3 30.3 22.4 0.52 
Taking oral medication for diabetes (%) 56.7 56.9 58.2 0.96 
Taking insulin (%) 43.3 40.9 41.8 0.96 
Taking oral medication and insulin (%) 11.9 7.6 9.0 0.68 
Taking cholesterol lowering medication (%) 22.4 9.1 17.9 0.11 
Known CHD (%) 22.4 15.1 32.8 0.054 
Currently smoking cigarettes (%) 14.9 19.7 16.4 0.76 
High blood pressure (%) 62.7 65.1 67.2 0.86 
Mean weight lb (kg) 209 (95.0) 202 (91.9) 210 (95.7) 0.55 
Mean BMI (kg/m236.2 34.6 36.5 0.35 
Mean cholesterol [mg/dl (mmol/l)] 198 (5.11) 205 (5.31) 207 (5.35) 0.41 
Mean HDL [mg/dl (mmol/l)] 54 (1.39) 50 (1.29) 48 (1.25) 0.10 
Diabetes knowledge score 9.0 8.6 9.4 0.29 
Mean glycosylated hemoglobin (normal range for assay 5.5–7.8%) 10.8 11.1 11.3 0.51 
Dietary intake     
 Mean total kcal/day 1,327 1,283 1,287 0.77 
 Mean carbohydrate (% kcal) 46.4 47.5 47.2 0.79 
 Mean protein (% kcal) 19.6 19.2 19.7 0.82 
 Mean fat (% kcal) 34.7 34.1 34.0 0.84 
PA     
 Mean number of days accelerometer worn 6.8 6.8 6.7 0.64 
 Mean total kcal/day 2,053 2,041 2,056 0.97 
 Mean METs 1.21 1.22 1.21 0.80 
Primary care clinicians’ recommended intensity for PA intervention     
 Moderate intensity (%) 73 59 55 0.12 
 Mild intensity (%) 23 29 36 0.23 
 Non–weight bearing (%) 12 0.28 
 No activity (%) 
*

Group A received the clinic- and community-based intervention, group B received the clinic-based intervention, and group C received the minimal intervention.

High blood pressure is defined as being treated by a physician for high blood pressure or taking medication to lower blood pressure.

Fifteen-item scale; each correct answer contributes 1 point.

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