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Table 1—

Correlation coefficients of BMI, SFA, and VFA with anthropometric, metabolic, and hormonal parameters and percent body fat

BMI
SFA
VFA
rPrPrP
Waist circumference 0.78 <0.01 0.55 <0.01 0.56 <0.01 
Hip circumference 0.76 <0.01 0.60 <0.01 0.10 >0.10 
WHR 0.34 <0.01 0.18 >0.10 0.58 <0.01 
Fat mass 0.71 <0.01 0.48 <0.01 0.27 0.02 
Subcutaneous fat by CT 0.66 <0.01 — — 0.16 >0.10 
Visceral fat by CT 0.33 <0.01 0.16 >0.10 — — 
Fasting plasma glucose 0.29 0.01 −0.01 >0.10 0.22 0.05 
2-h plasma glucose 0.13 >0.10 −0.08 >0.10 0.32 <0.01 
Glucose area under curve 0.15 >0.10 −0.08 >0.10 0.35 <0.01 
Fasting insulin 0.16 >0.10 0.15 >0.10 0.30 <0.01 
2-h insulin 0.12 >0.10 0.12 >0.10 0.35 <0.01 
HOMA index 0.18 >0.10 0.12 >0.10 0.30 <0.01 
Total cholesterol −0.10 >0.10 −0.09 >0.10 0.09 >0.10 
HDL cholesterol −0.24 0.03 −0.07 >0.10 −0.34 <0.01 
LDL cholesterol −0.04 >0.10 −0.05 >0.10 0.09 >0.10 
Apolipoprotein B −0.02 >0.10 −0.10 >0.10 0.21 >0.10 
Triglyceride 0.05 >0.10 −0.07 >0.10 0.33 <0.01 
Uric acid 0.25 0.03 0.20 0.08 0.24 0.04 
Leptin 0.38 <0.01 0.27 0.02 −0.03 >0.10 
MS* 0.33 <0.01 0.14 >0.10 0.36 <0.01 
BMI
SFA
VFA
rPrPrP
Waist circumference 0.78 <0.01 0.55 <0.01 0.56 <0.01 
Hip circumference 0.76 <0.01 0.60 <0.01 0.10 >0.10 
WHR 0.34 <0.01 0.18 >0.10 0.58 <0.01 
Fat mass 0.71 <0.01 0.48 <0.01 0.27 0.02 
Subcutaneous fat by CT 0.66 <0.01 — — 0.16 >0.10 
Visceral fat by CT 0.33 <0.01 0.16 >0.10 — — 
Fasting plasma glucose 0.29 0.01 −0.01 >0.10 0.22 0.05 
2-h plasma glucose 0.13 >0.10 −0.08 >0.10 0.32 <0.01 
Glucose area under curve 0.15 >0.10 −0.08 >0.10 0.35 <0.01 
Fasting insulin 0.16 >0.10 0.15 >0.10 0.30 <0.01 
2-h insulin 0.12 >0.10 0.12 >0.10 0.35 <0.01 
HOMA index 0.18 >0.10 0.12 >0.10 0.30 <0.01 
Total cholesterol −0.10 >0.10 −0.09 >0.10 0.09 >0.10 
HDL cholesterol −0.24 0.03 −0.07 >0.10 −0.34 <0.01 
LDL cholesterol −0.04 >0.10 −0.05 >0.10 0.09 >0.10 
Apolipoprotein B −0.02 >0.10 −0.10 >0.10 0.21 >0.10 
Triglyceride 0.05 >0.10 −0.07 >0.10 0.33 <0.01 
Uric acid 0.25 0.03 0.20 0.08 0.24 0.04 
Leptin 0.38 <0.01 0.27 0.02 −0.03 >0.10 
MS* 0.33 <0.01 0.14 >0.10 0.36 <0.01 
*

Presence of abdominal obesity and at least two of the following components: hypertension, dyslipidemia, and glucose intolerance and/or hyperinsulinemia.

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