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Table 1—

Characteristics of the diabetic and the nondiabetic patient groups

Diabetic patientsNondiabetic patientsP
Weight (kg) 105.7 ± 17.2 100.3 ± 19.0 0.504 
BMI (kg/m237.1 ± 4.67 37.0 ± 3.40 0.951 
Fat mass (%) 39.7 ± 4.7 40.6 ± 7.6 0.980 
HbA1c (%) 7.52 ± 1.11 5.15 ± 0.40 <0.0001 
TEE (kcal/day) 3,863 ± 1,890 3,389 ± 887 0.496 
REE (kcal/day) 2,020 ± 421 1,805 ± 470 0.283 
EI (kcal/day) 1,520 ± 266 1,934 ± 331 0.005 
TEE to REE 1.857 ± 0.503 1.881 ± 0.198 0.891 
EI to REE 0.778 ± 0.198 1.109 ± 0.251 0.0031 
EI to TEE 0.438 ± 0.129 0.600 ± 0.178 0.026 
Diabetic patientsNondiabetic patientsP
Weight (kg) 105.7 ± 17.2 100.3 ± 19.0 0.504 
BMI (kg/m237.1 ± 4.67 37.0 ± 3.40 0.951 
Fat mass (%) 39.7 ± 4.7 40.6 ± 7.6 0.980 
HbA1c (%) 7.52 ± 1.11 5.15 ± 0.40 <0.0001 
TEE (kcal/day) 3,863 ± 1,890 3,389 ± 887 0.496 
REE (kcal/day) 2,020 ± 421 1,805 ± 470 0.283 
EI (kcal/day) 1,520 ± 266 1,934 ± 331 0.005 
TEE to REE 1.857 ± 0.503 1.881 ± 0.198 0.891 
EI to REE 0.778 ± 0.198 1.109 ± 0.251 0.0031 
EI to TEE 0.438 ± 0.129 0.600 ± 0.178 0.026 

Data are means ± SD. P by ANOVA.

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