Table 1—

Descriptive characteristics of study participants

VariableTotalMenWomen
n 5,882 3,001 2,881 
Age (years) 44.2 ± 0.5 43.3 ± 0.5 45.1 ± 0.5 
Waist circumference (cm) 95.3 ± 0.4 98.5 ± 0.4 92.1 ± 0.5 
BMI (kg/m227.7 ± 0.1 27.6 ± 0.1 27.8 ± 0.2 
Impaired fasting glucose 24.6 (1.1) 30.3 (1.4) 19.0 (1.1) 
Diabetes 8.1 (0.5) 9.2 (0.7) 7.1 (0.5) 
Cardiovascular disease 7.0 (0.5) 8.0 (0.7) 6.0 (0.6) 
Hypertension 27.3 (0.9) 26.6 (1.2) 28.1 (1.0) 
High LDL cholesterol 21.6 (0.8) 22.8 (0.9) 20.4 (0.1) 
Low HDL cholesterol 19.9 (0.8) 27.8 (1.0) 12.0 (0.9) 
High triglycerides 14.7 (0.6) 17.0 (1.0) 12.4 (0.6) 
VariableTotalMenWomen
n 5,882 3,001 2,881 
Age (years) 44.2 ± 0.5 43.3 ± 0.5 45.1 ± 0.5 
Waist circumference (cm) 95.3 ± 0.4 98.5 ± 0.4 92.1 ± 0.5 
BMI (kg/m227.7 ± 0.1 27.6 ± 0.1 27.8 ± 0.2 
Impaired fasting glucose 24.6 (1.1) 30.3 (1.4) 19.0 (1.1) 
Diabetes 8.1 (0.5) 9.2 (0.7) 7.1 (0.5) 
Cardiovascular disease 7.0 (0.5) 8.0 (0.7) 6.0 (0.6) 
Hypertension 27.3 (0.9) 26.6 (1.2) 28.1 (1.0) 
High LDL cholesterol 21.6 (0.8) 22.8 (0.9) 20.4 (0.1) 
Low HDL cholesterol 19.9 (0.8) 27.8 (1.0) 12.0 (0.9) 
High triglycerides 14.7 (0.6) 17.0 (1.0) 12.4 (0.6) 

Data are means ± SE for continuous variables or prevalence [SE] (%) for dichotomous variables.

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