Risk factors of type 2 diabetes in the EPIC-Potsdam study with 25,167 participants (849 of whom developed diabetes)
Risk factor . | β . | Relative risk (95% CI) . | P . | Points allocated . |
---|---|---|---|---|
Waist circumference (cm) | 0.074 | 1.076 (1.071–1.082) | <0.0001 | 7.4 |
Height (cm) | −0.024 | 0.976 (0.967–0.984) | <0.0001 | −2.4 |
Age (years) | 0.043 | 1.044 (1.035–1.053) | <0.0001 | 4.3 |
Hypertension (self-report) | 0.462 | 1.587 (1.375–1.831) | <0.0001 | 46 |
Intake of red meat (each 150 g/day) | 0.494 | 1.639 (1.228–2.187) | 0.0008 | 49 |
Intake of whole-grain bread (each 50 g/day) | −0.085 | 0.918 (0.855–0.986) | 0.0193 | −9 |
Consumption of coffee (each 150 g/day) | −0.043 | 0.958 (0.926–0.991) | 0.0142 | −4 |
Moderate alcohol consumption (between 10 and 40 g/day) | −0.198 | 0.821 (0.705–0.954) | 0.0104 | −20 |
Sports, biking, or gardening (h/week) | −0.016 | 0.984 (0.973–0.995) | 0.0060 | −2 |
Former smoker | 0.237 | 1.267 (1.094–1.469) | 0.0016 | 24 |
Current heavy smoker (≥20 cigarettes/day) | 0.642 | 1.901 (1.470–2.458) | <0.0001 | 64 |
Risk factor . | β . | Relative risk (95% CI) . | P . | Points allocated . |
---|---|---|---|---|
Waist circumference (cm) | 0.074 | 1.076 (1.071–1.082) | <0.0001 | 7.4 |
Height (cm) | −0.024 | 0.976 (0.967–0.984) | <0.0001 | −2.4 |
Age (years) | 0.043 | 1.044 (1.035–1.053) | <0.0001 | 4.3 |
Hypertension (self-report) | 0.462 | 1.587 (1.375–1.831) | <0.0001 | 46 |
Intake of red meat (each 150 g/day) | 0.494 | 1.639 (1.228–2.187) | 0.0008 | 49 |
Intake of whole-grain bread (each 50 g/day) | −0.085 | 0.918 (0.855–0.986) | 0.0193 | −9 |
Consumption of coffee (each 150 g/day) | −0.043 | 0.958 (0.926–0.991) | 0.0142 | −4 |
Moderate alcohol consumption (between 10 and 40 g/day) | −0.198 | 0.821 (0.705–0.954) | 0.0104 | −20 |
Sports, biking, or gardening (h/week) | −0.016 | 0.984 (0.973–0.995) | 0.0060 | −2 |
Former smoker | 0.237 | 1.267 (1.094–1.469) | 0.0016 | 24 |
Current heavy smoker (≥20 cigarettes/day) | 0.642 | 1.901 (1.470–2.458) | <0.0001 | 64 |