Table 2—

Hormonal, adipokine, and metabolic parameters after the three dietary periods in insulin-resistant subjects

High-SAT dietHigh-MUFA dietHigh-CHO dietP value
Glucose     
    Fasting (mmol/l) 5.5 ± 0.2 5.0 ± 0.1 5.0 ± 0.1 <0.05 
    AUC (mmol · 180 min−1 · l−15.8 ± 1.2 7.8 ± 1.3 11.9 ± 2.7 <0.05 
Insulin     
Fasting (pmol/l) 64.1 ± 9.6 60.7 ± 12.4 75.2 ± 12.3 0.3 
    AUC (pmol · 180 min−1 · l−1142.4 ± 28.9 113.8 ± 29.6 259.3 ± 74.2 <0.05 
    Si [× 10−4 min−1/(μU/ml)] 3.3 ± 0.5 3.9 ± 0.6 3.5 ± 0.4 <0.05 
Acute insulin response (μU/ml) 264.7 ± 82.7 335.6 ± 85 347.4 ± 75.5 <0.05 
Glucagon     
    Fasting (μg/l) 322 ± 75 436 ± 110 495 ± 102 <0.05 
    AUC (ng · 180 min−1 · ml−1125 ± 162 466 ± 210 −55 ± 67 0.07 
Adiponectin (mg/l)     
    Fasting 8.6 ± 1.7 9.4 ± 1.5 12 ± 1.7 0.08 
    Postprandial (180 min) 11.1 ± 2.3 11.2 ± 1.9 10.7 ± 2.4 0.8 
Resistin (μg/l)     
    Fasting 10.3 ± 1.1 10.5 ± 1.3 11.5 ± 1.8 0.8 
    Postprandial (180 min) 10.3 ± 1.0 10.4 ± 1.2 10.4 ± 0.9 0.8 
Leptin (μg/l)     
    Fasting 31.6 ± 9.4 23.7 ± 7.4 32.1 ± 10.3 <0.05 
    Postprandial (180 min) 20.3 ± 4.4 21.1 ± 7.0 24.7 ± 7.4 0.4 
High-SAT dietHigh-MUFA dietHigh-CHO dietP value
Glucose     
    Fasting (mmol/l) 5.5 ± 0.2 5.0 ± 0.1 5.0 ± 0.1 <0.05 
    AUC (mmol · 180 min−1 · l−15.8 ± 1.2 7.8 ± 1.3 11.9 ± 2.7 <0.05 
Insulin     
Fasting (pmol/l) 64.1 ± 9.6 60.7 ± 12.4 75.2 ± 12.3 0.3 
    AUC (pmol · 180 min−1 · l−1142.4 ± 28.9 113.8 ± 29.6 259.3 ± 74.2 <0.05 
    Si [× 10−4 min−1/(μU/ml)] 3.3 ± 0.5 3.9 ± 0.6 3.5 ± 0.4 <0.05 
Acute insulin response (μU/ml) 264.7 ± 82.7 335.6 ± 85 347.4 ± 75.5 <0.05 
Glucagon     
    Fasting (μg/l) 322 ± 75 436 ± 110 495 ± 102 <0.05 
    AUC (ng · 180 min−1 · ml−1125 ± 162 466 ± 210 −55 ± 67 0.07 
Adiponectin (mg/l)     
    Fasting 8.6 ± 1.7 9.4 ± 1.5 12 ± 1.7 0.08 
    Postprandial (180 min) 11.1 ± 2.3 11.2 ± 1.9 10.7 ± 2.4 0.8 
Resistin (μg/l)     
    Fasting 10.3 ± 1.1 10.5 ± 1.3 11.5 ± 1.8 0.8 
    Postprandial (180 min) 10.3 ± 1.0 10.4 ± 1.2 10.4 ± 0.9 0.8 
Leptin (μg/l)     
    Fasting 31.6 ± 9.4 23.7 ± 7.4 32.1 ± 10.3 <0.05 
    Postprandial (180 min) 20.3 ± 4.4 21.1 ± 7.0 24.7 ± 7.4 0.4 

Data are means ± SEM. P value determined by ANOVA for repeated variables.

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