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Table 3—

Risk of type 2 diabetes according to quartile of the simplified food pattern score at baseline

Quartiles of simplified food pattern score
P (test for trend)
1234
Cases/population at risk 23/220 46/220 34/220 41/220  
Crude incidence per 1,000 104.5 209.1 154.5 186.4  
Model 1 1.00 3.02 (1.60–5.68) 2.76 (1.29–5.91) 4.27 (1.69–10.82) 0.0042 
Model 2 1.00 3.03 (1.49–6.18) 2.78 (1.17–6.57) 4.88 (1.75–13.65) 0.0099 
Model 3§ 1.00 2.79 (1.36–5.73) 2.47 (1.03–5.92) 4.51 (1.60–12.69) 0.0173 
Quartiles of simplified food pattern score
P (test for trend)
1234
Cases/population at risk 23/220 46/220 34/220 41/220  
Crude incidence per 1,000 104.5 209.1 154.5 186.4  
Model 1 1.00 3.02 (1.60–5.68) 2.76 (1.29–5.91) 4.27 (1.69–10.82) 0.0042 
Model 2 1.00 3.03 (1.49–6.18) 2.78 (1.17–6.57) 4.88 (1.75–13.65) 0.0099 
Model 3§ 1.00 2.79 (1.36–5.73) 2.47 (1.03–5.92) 4.51 (1.60–12.69) 0.0173 

Data are ORs (95% CI) unless indicated otherwise.

*P value from the type III analysis.

Adjusted for age, sex, race/clinic, family history of diabetes, glucose tolerance status at baseline, energy expenditure, smoking, and energy intake (n = 862).

Same as model 1 plus SI and AIR (n = 822).

§

Same as model 2 plus BMI (n = 822).

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