HR (95% CI) of type 2 diabetes according to egg consumption in men and women
| . | Men . | . | . | Women . | . | . | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| . | n . | Age adjusted . | Model 1* . | n . | Age adjusted . | Model 1† . | ||||
| Egg intake per week | ||||||||||
| 0 | 104 | 1.0 | 1.0 | 295 | 1.0 | 1.0 | ||||
| <1 | 254 | 1.16 (0.92–1.45) | 1.09 (0.87–1.37) | 576 | 1.16 (1.01–1.34) | 1.06 (0.92–1.22) | ||||
| 1 | 560 | 1.19 (0.96–1.46) | 1.09 (0.88–1.34) | 470 | 1.10 (0.95–1.27) | 0.97 (0.83–1.12) | ||||
| 2–4 | 637 | 1.30 (1.06–1.61) | 1.18 (0.95–1.45) | 669 | 1.65 (1.44–1.89) | 1.19 (1.03–1.38) | ||||
| 5–6 | 169 | 1.73 (1.36–2.21) | 1.46 (1.14–1.86) | 56 | 1.97 (1.48–2.63) | 1.18 (0.88–1.58) | ||||
| ≥7 | 197 | 1.82 (1.44–2.31) | 1.58 (1.25–2.01) | 46 | 2.88 (2.11–3.94) | 1.77 (1.28–2.43) | ||||
| P for trend | <0.0001 | <0.0001 | <0.0001 | <0.0001 | ||||||
| . | Men . | . | . | Women . | . | . | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| . | n . | Age adjusted . | Model 1* . | n . | Age adjusted . | Model 1† . | ||||
| Egg intake per week | ||||||||||
| 0 | 104 | 1.0 | 1.0 | 295 | 1.0 | 1.0 | ||||
| <1 | 254 | 1.16 (0.92–1.45) | 1.09 (0.87–1.37) | 576 | 1.16 (1.01–1.34) | 1.06 (0.92–1.22) | ||||
| 1 | 560 | 1.19 (0.96–1.46) | 1.09 (0.88–1.34) | 470 | 1.10 (0.95–1.27) | 0.97 (0.83–1.12) | ||||
| 2–4 | 637 | 1.30 (1.06–1.61) | 1.18 (0.95–1.45) | 669 | 1.65 (1.44–1.89) | 1.19 (1.03–1.38) | ||||
| 5–6 | 169 | 1.73 (1.36–2.21) | 1.46 (1.14–1.86) | 56 | 1.97 (1.48–2.63) | 1.18 (0.88–1.58) | ||||
| ≥7 | 197 | 1.82 (1.44–2.31) | 1.58 (1.25–2.01) | 46 | 2.88 (2.11–3.94) | 1.77 (1.28–2.43) | ||||
| P for trend | <0.0001 | <0.0001 | <0.0001 | <0.0001 | ||||||
n = cases of type 2 diabetes.
Adjusted for age (continuous), BMI (<25, 25–29.9, and ≥30 kg/m2), smoking (never, former, and current smokers), alcohol consumption (0, 1–3 drinks/month, 1–6 drinks/week, and ≥1 drink/day), vigorous exercise (0, <1, 1–3, and ≥4 times per week), and history of hypercholesterolemia and hypertension.
Adjusted for age (continuous), BMI (<25, 25–29.9, and ≥30 kg/m2), smoking (never, former, and current smokers), alcohol consumption (0, 1–3 drinks/month, 1–6 drinks/week, and ≥1 drink/day), exercise (quintiles of kilocalories per week), red meat intake (<0.5, 0.5–0.9, and ≥1 servings/day), quintiles of energy intake, fruits and vegetables, saturated fatty acids, trans fatty acids, polyunsaturated fatty acids, family history of diabetes, and history of hypercholesterolemia and hypertension.