Hazard ratios of diabetes according to prevalent hypercholesterolemia and egg consumption
| . | Men . | . | Women . | . | ||
|---|---|---|---|---|---|---|
| . | Normal cholesterol . | High or treated cholesterol . | Normal cholesterol . | High or treated cholesterol . | ||
| Egg consumption per week | ||||||
| 0 | 1.0 | 1.0 | 1.0 | 1.0 | ||
| <1 | 1.09 (0.84–1.42) | 1.11 (0.70–1.74) | 1.11 (0.91–1.37) | 1.02 (0.83–1.25) | ||
| 1 | 1.03 (0.80–1.31) | 1.28 (0.84–1.94) | 1.00 (0.80–1.24) | 0.98 (0.79–1.22) | ||
| 2–4 | 1.16 (0.92–1.48) | 1.19 (0.79–1.81) | 1.26 (1.02–1.55) | 1.14 (0.92–1.42) | ||
| 5–6 | 1.34 (1.01–1.79) | 1.78 (1.11–2.87) | 0.88 (0.57–1.36) | 1.68 (1.13–2.51) | ||
| ≥7 | 1.47 (1.11–1.94) | 1.96 (1.23–3.12) | 1.84 (1.24–2.75) | 1.72 (0.98–3.02) | ||
| P for trend | <0.0001 | 0.0001 | 0.0045 | 0.0028 | ||
| . | Men . | . | Women . | . | ||
|---|---|---|---|---|---|---|
| . | Normal cholesterol . | High or treated cholesterol . | Normal cholesterol . | High or treated cholesterol . | ||
| Egg consumption per week | ||||||
| 0 | 1.0 | 1.0 | 1.0 | 1.0 | ||
| <1 | 1.09 (0.84–1.42) | 1.11 (0.70–1.74) | 1.11 (0.91–1.37) | 1.02 (0.83–1.25) | ||
| 1 | 1.03 (0.80–1.31) | 1.28 (0.84–1.94) | 1.00 (0.80–1.24) | 0.98 (0.79–1.22) | ||
| 2–4 | 1.16 (0.92–1.48) | 1.19 (0.79–1.81) | 1.26 (1.02–1.55) | 1.14 (0.92–1.42) | ||
| 5–6 | 1.34 (1.01–1.79) | 1.78 (1.11–2.87) | 0.88 (0.57–1.36) | 1.68 (1.13–2.51) | ||
| ≥7 | 1.47 (1.11–1.94) | 1.96 (1.23–3.12) | 1.84 (1.24–2.75) | 1.72 (0.98–3.02) | ||
| P for trend | <0.0001 | 0.0001 | 0.0045 | 0.0028 | ||
*Adjusted for age (continuous), BMI (<25, 25–29.9, and ≥30 kg/m2), smoking (never, former, and current smokers), alcohol consumption (none, 1–3 drinks/month, 1–6 drinks/week, and ≥1 drink/day), vigorous exercise (0, <1, 1–3, and ≥4 times per week), and history of hypertension. †Adjusted for age (continuous), BMI (<25, 25–29.9, and ≥30 kg/m2), smoking (never, former, and current smokers), alcohol consumption (none, 1–3 drinks/month, 1–6 drinks/week, and ≥1 drink/day), exercise (quintiles of kilocalories per week), red meat intake (<0.5, 0.5–0.9, and ≥1 serving/day), quintiles of energy intake, fruits and vegetables, saturated fatty acids, trans fatty acids, polyunsaturated fatty acids, family history of diabetes, and history of hypertension.