Table 2

Overall percent changes resulting from LFHC versus HFLC diet on metabolic profiles and data on publication bias and their likely effect on the estimates

A1CFPG2-h glucoseFasting insulin2-h fasting insulinTotal cholesterolTriglyceridesHDL cholesterolLDL cholesterol
Trials (n10 22 10 22 20 22 20 16 
Overall percent change −1.5 0.3 10.3 8.4 12.8 1.6 13.4 −5.6 0.1 
    95% CI −5.3 to 2.3 −2.8 to 3.4 6.7–13.9 1.3–15.6 5.2–20.4 −1.3 to 4.5 7.1–19.8 −8.4 to −2.9 −3.8 to 4.1 
    P 0.70 0.87 <0.001 0.02 <0.001 0.27 <0.001 <0.001 0.94 
Publication bias          
    Begg's 0.80 0.82 0.25 0.30 0.40 0.85 0.48 0.75 0.86 
    Egger's 0.47 0.30 0.12 0.13 0.16 0.26 0.75 0.08 0.92 
Trim and fill          
    Fill*         
    Adjusted        −7.6  
    95% CI        −10.2 to −5.0  
A1CFPG2-h glucoseFasting insulin2-h fasting insulinTotal cholesterolTriglyceridesHDL cholesterolLDL cholesterol
Trials (n10 22 10 22 20 22 20 16 
Overall percent change −1.5 0.3 10.3 8.4 12.8 1.6 13.4 −5.6 0.1 
    95% CI −5.3 to 2.3 −2.8 to 3.4 6.7–13.9 1.3–15.6 5.2–20.4 −1.3 to 4.5 7.1–19.8 −8.4 to −2.9 −3.8 to 4.1 
    P 0.70 0.87 <0.001 0.02 <0.001 0.27 <0.001 <0.001 0.94 
Publication bias          
    Begg's 0.80 0.82 0.25 0.30 0.40 0.85 0.48 0.75 0.86 
    Egger's 0.47 0.30 0.12 0.13 0.16 0.26 0.75 0.08 0.92 
Trim and fill          
    Fill*         
    Adjusted        −7.6  
    95% CI        −10.2 to −5.0  

*Studies (n) added by the trim-and-fill method.

†Percent change after adjustment for publication bias by the trim-and-fill method. Begg's, Begg's adjusted rank correlation test; Egger's, Egger's regression asymmetry test.

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