Average and range results from 8-h closed-loop sessions
| . | Average . | Range . |
|---|---|---|
| Fasting sessions (n = 6, 9 sessions) | ||
| Blood glucose at the beginning of the closed-loop session (mg/dl) | 237 | 178–300 |
| Time to <180 mg/dl from system connection (h) | 2.13 | 0.5–4.43 |
| Time to stable blood glucose levels (h) | 4.4 | 2.3–6.75 |
| Blood glucose level at stabilization (mg/dl) | 112 | 77–155 |
| Meal challenge sessions (n = 2, 3 sessions) | ||
| Blood glucose at the beginning of the closed-loop session (mg/dl) | 96 | 70–138 |
| Peak postprandial blood glucose level (mg/dl) | 234 | 211–251 |
| Time to <180 mg/dl from meal onset (h) | 2.56 | 2.18–3 |
| Time to stable blood glucose levels (h) | 3.43 | 3–4.3 |
| Blood glucose level at stabilization (mg/dl) | 102 | 70–134.5 |
| . | Average . | Range . |
|---|---|---|
| Fasting sessions (n = 6, 9 sessions) | ||
| Blood glucose at the beginning of the closed-loop session (mg/dl) | 237 | 178–300 |
| Time to <180 mg/dl from system connection (h) | 2.13 | 0.5–4.43 |
| Time to stable blood glucose levels (h) | 4.4 | 2.3–6.75 |
| Blood glucose level at stabilization (mg/dl) | 112 | 77–155 |
| Meal challenge sessions (n = 2, 3 sessions) | ||
| Blood glucose at the beginning of the closed-loop session (mg/dl) | 96 | 70–138 |
| Peak postprandial blood glucose level (mg/dl) | 234 | 211–251 |
| Time to <180 mg/dl from meal onset (h) | 2.56 | 2.18–3 |
| Time to stable blood glucose levels (h) | 3.43 | 3–4.3 |
| Blood glucose level at stabilization (mg/dl) | 102 | 70–134.5 |