Table 1

Metabolic, demographic, and anthropometric characteristics at baseline and dietary and physical activity variables during the study (n = 22)

Baseline characteristics  
 Age (years) 66.6 ± 4.7 
 Current smoker 1 (4.5) 
 BMI (kg/m232.9 ± 4.7 
 Waist circumference (cm) 102 ± 9.0 
 Body mass (kg) 83.6 ± 11.7 
 Total cholesterol (mmol/L) 5.60 ± 0.87 
 Triglycerides (mmol/L) 2.17 ± 0.86 
 NEFA (mmol/L) 0.44 ± 0.24 
 HbA1c (%) 5.8 ± 0.2 
 HbA1c (mmol/mol) 40 ± 2.3 
 Fasting plasma glucose (mmol/L) 5.4 ± 0.4 
 Lipid-lowering medication 5 (22.7) 
 β-Blockers 5 (22.7) 
 ACE inhibitors 3 (13.6) 
Ethnicity  
  White European 20 (90.9) 
  Black and minority ethnic 2 (9.1) 
In-study characteristics 
Diet  
  Total energy intake (kcal/day) 1,717 ± 234 
  Total fat (energy %) 58 ± 0.2 
  Total carbohydrate (energy %) 26 ± 0.1 
  Total protein (energy %) 16 ± 0.2 
 Walking speed (km/h) 3.0 (1.5–4.0) 
 Borg RPE score 10 (8–12) 
Baseline characteristics  
 Age (years) 66.6 ± 4.7 
 Current smoker 1 (4.5) 
 BMI (kg/m232.9 ± 4.7 
 Waist circumference (cm) 102 ± 9.0 
 Body mass (kg) 83.6 ± 11.7 
 Total cholesterol (mmol/L) 5.60 ± 0.87 
 Triglycerides (mmol/L) 2.17 ± 0.86 
 NEFA (mmol/L) 0.44 ± 0.24 
 HbA1c (%) 5.8 ± 0.2 
 HbA1c (mmol/mol) 40 ± 2.3 
 Fasting plasma glucose (mmol/L) 5.4 ± 0.4 
 Lipid-lowering medication 5 (22.7) 
 β-Blockers 5 (22.7) 
 ACE inhibitors 3 (13.6) 
Ethnicity  
  White European 20 (90.9) 
  Black and minority ethnic 2 (9.1) 
In-study characteristics 
Diet  
  Total energy intake (kcal/day) 1,717 ± 234 
  Total fat (energy %) 58 ± 0.2 
  Total carbohydrate (energy %) 26 ± 0.1 
  Total protein (energy %) 16 ± 0.2 
 Walking speed (km/h) 3.0 (1.5–4.0) 
 Borg RPE score 10 (8–12) 

Data are mean ± SD, n (%), or mean (range).

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