Type 1 diabetes: low-glycemic index diets compared with high-glycemic index diets in studies lasting 2 weeks or longer (5 studies, 48 subjects)
| Endpoint . | Low GI significantly better than high GI . | No significant difference . |
|---|---|---|
| HbA1c | 0 | 4 [n = 40] (3, 4, 6, 7) |
| Fructosamine | 3 [n = 27] (3, 5, 6) | 1 [n = 9] (7) |
| Fasting plasma glucose | 0 | 3 [n = 27] (3, 5, 6) |
| Endpoint . | Low GI significantly better than high GI . | No significant difference . |
|---|---|---|
| HbA1c | 0 | 4 [n = 40] (3, 4, 6, 7) |
| Fructosamine | 3 [n = 27] (3, 5, 6) | 1 [n = 9] (7) |
| Fasting plasma glucose | 0 | 3 [n = 27] (3, 5, 6) |
Data are n. Numbers in parenthesis refer to the reference list. GI, glycemic index.