Type 2 diabetes: low-glycemic index diets compared with high-glycemic index diets in studies lasting 2 weeks or longer (10 studies, 174 subjects)
| Endpoint . | Low GI significantly better than high GI . | No significant difference . |
|---|---|---|
| HbA1c | 1 [n = 16] (9) | 5 [n = 92] (4,6,8,13,15) |
| Fructosamine | 3 [n = 41] (10, 11, 14) | 3 [n = 54] (8,12,13) |
| Fasting plasma glucose | 0 | 9 [n = 162] (6,8–15) |
| Endpoint . | Low GI significantly better than high GI . | No significant difference . |
|---|---|---|
| HbA1c | 1 [n = 16] (9) | 5 [n = 92] (4,6,8,13,15) |
| Fructosamine | 3 [n = 41] (10, 11, 14) | 3 [n = 54] (8,12,13) |
| Fasting plasma glucose | 0 | 9 [n = 162] (6,8–15) |
Data are n. Numbers in parenthesis refer to the reference list. GI, glycemic index.