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Table 1

Age-adjusted and multivariate-adjusted HRs (95% CIs) of type 2 diabetes according to servings per week of processed and unprocessed red meat

Age-adjusted and multivariate-adjusted HRs (95% CIs) of type 2 diabetes according to servings per week of processed and unprocessed red meat
Age-adjusted and multivariate-adjusted HRs (95% CIs) of type 2 diabetes according to servings per week of processed and unprocessed red meat
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