Table 3—

Correlations between serum fatty acid composition and SI on three experimental diets in 25 healthy men and women

Fatty acidM dietS dietT diet
C12:0 −0.54 (n = 5) 0.23 (n = 12) −0.77 (n = 5) 
C14:0 −0.39 −0.03 −0.004 
C16:0 −0.35 −0.36 −0.04 
C16:1 −0.12 −0.19 −0.18 
C18:0 0.36 0.12 0.36 
C18:1cis −0.07 0.12 −0.15 
C18:1trans 0.03 0.002 0.08 
C18:2 n-6 −0.13 −0.10 −0.09 
C18:3 n-6 0.44 0.11 0.14 
C18:3 n-3 −0.23 0.12 −0.04 
C20:3 n-6 0.13 −0.33 −0.12 
C20:4 n-6 0.33 −0.24 0.06 
C22:1 0.47 0.08 0.32 
C20:5 n-3 0.31 0.09 0.24 
C22:5 n-3 0.37 0.15 0.43 
C22:3 n-3 0.02 −0.003 −0.06 
Fatty acidM dietS dietT diet
C12:0 −0.54 (n = 5) 0.23 (n = 12) −0.77 (n = 5) 
C14:0 −0.39 −0.03 −0.004 
C16:0 −0.35 −0.36 −0.04 
C16:1 −0.12 −0.19 −0.18 
C18:0 0.36 0.12 0.36 
C18:1cis −0.07 0.12 −0.15 
C18:1trans 0.03 0.002 0.08 
C18:2 n-6 −0.13 −0.10 −0.09 
C18:3 n-6 0.44 0.11 0.14 
C18:3 n-3 −0.23 0.12 −0.04 
C20:3 n-6 0.13 −0.33 −0.12 
C20:4 n-6 0.33 −0.24 0.06 
C22:1 0.47 0.08 0.32 
C20:5 n-3 0.31 0.09 0.24 
C22:5 n-3 0.37 0.15 0.43 
C22:3 n-3 0.02 −0.003 −0.06 

Data are Pearson correlation coefficients. SI data were log-transformed and adjusted for BMI prior to analysis.

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