Initial characteristics of different glycemic control according to A1C change during the holiday period
| . | Highest quartile of glycemic control . | Lowest quartile of glycemic control . | P . |
|---|---|---|---|
| n | 28 | 27 | |
| Sex (M/F) | 17/11 | 20/7 | 0.061 |
| Age (years) | 67.1 ± 7.8 | 69.5 ± 7.9 | 0.273 |
| Diabetes duration (years) | 6.1 ± 4.1 | 11.4 ± 7.6 | 0.004 |
| Developing age (years) | 61.0 ± 9.2 | 58.4 ± 9.8 | 0.318 |
| Body height (cm) | 162.4 ± 8.0 | 165.5 ± 8.9 | 0.217 |
| Body weight (kg) | 66.15 ± 9.55 | 68.62 ± 8.92 | 0.326 |
| BMI (kg/m2) | 25.41 ± 3.85 | 24.76 ± 2.83 | 0.555 |
| Systolic blood pressure (mmHg) | 138.2 ± 16.8 | 142.6 ± 17.5 | 0.351 |
| Diastolic blood pressure (mmHg) | 73.3 ± 12.8 | 75.1 ± 12.8 | 0.614 |
| Pulse rate (bpm) | 80.7 ± 12.9 | 76.5 ± 11.3 | 0.208 |
| Fasting plasma glucose (mg/dl) | 170.4 ± 39.8 | 158.7 ± 41.4 | 0.252 |
| A1C (%) | 7.39 ± 1.35 | 7.21 ± 1.41 | 0.461 |
| Fructosamine (mmol/l) | 3.023 ± 0.548 | 3.029 ± 0.603 | 0.970 |
| A1C change (%) | −0.843 ± 0.501 | +1.248 ± 0.441 | <0.001 |
| Fructosamine change (mmol/l) | −0.107 ± 0.502 | +0.034 ± 0.689 | 0.394 |
| . | Highest quartile of glycemic control . | Lowest quartile of glycemic control . | P . |
|---|---|---|---|
| n | 28 | 27 | |
| Sex (M/F) | 17/11 | 20/7 | 0.061 |
| Age (years) | 67.1 ± 7.8 | 69.5 ± 7.9 | 0.273 |
| Diabetes duration (years) | 6.1 ± 4.1 | 11.4 ± 7.6 | 0.004 |
| Developing age (years) | 61.0 ± 9.2 | 58.4 ± 9.8 | 0.318 |
| Body height (cm) | 162.4 ± 8.0 | 165.5 ± 8.9 | 0.217 |
| Body weight (kg) | 66.15 ± 9.55 | 68.62 ± 8.92 | 0.326 |
| BMI (kg/m2) | 25.41 ± 3.85 | 24.76 ± 2.83 | 0.555 |
| Systolic blood pressure (mmHg) | 138.2 ± 16.8 | 142.6 ± 17.5 | 0.351 |
| Diastolic blood pressure (mmHg) | 73.3 ± 12.8 | 75.1 ± 12.8 | 0.614 |
| Pulse rate (bpm) | 80.7 ± 12.9 | 76.5 ± 11.3 | 0.208 |
| Fasting plasma glucose (mg/dl) | 170.4 ± 39.8 | 158.7 ± 41.4 | 0.252 |
| A1C (%) | 7.39 ± 1.35 | 7.21 ± 1.41 | 0.461 |
| Fructosamine (mmol/l) | 3.023 ± 0.548 | 3.029 ± 0.603 | 0.970 |
| A1C change (%) | −0.843 ± 0.501 | +1.248 ± 0.441 | <0.001 |
| Fructosamine change (mmol/l) | −0.107 ± 0.502 | +0.034 ± 0.689 | 0.394 |
Data are means ± SD. −, decrease; +, increase.